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Antipasto Pizza
Source: dLife

Two Italian favorites made into one great meal, pizza crust topped with antipasto ingredients.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 203.5
Total Carbs 27.9 g
Dietary Fiber 2.0 g
Sugars 3.9 g
Total Fat 7.4 g
Saturated Fat 1.5 g
Unsaturated Fat 0.4 g
Potassium 76.3 mg
Protein 6.4 g
Sodium 347.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees F.
  2. Lay pizza crust on oven rack and bake 10 minutes.
  3. While crust is baking mix together lettuce, tomato, onion, carrot, cucumber, olives, vinegar, oil, and oregano.
  4. When crust is done spoon mixture on top of pizza crust; scatter cheese over top slice and serve.

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