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Gingered Peach and Pear Crisp
Source: dLife

A pleasant dessert of peach and pear crisp topped with a slight gingery seasoning.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 206.0
Total Carbs 48.3 g
Dietary Fiber 4.4 g
Sugars 33.9 g
Total Fat 1.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 149.2 mg
Protein 2.2 g
Sodium 38.0 mg
Dietary Exchanges
, 2 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine peaches, pears, and ginger in a medium bowl. Spoon fruit mixture into two 8 ounce casseroles.
  2. Stir together the oats, brown suger, and gingersnaps in a small bowl. Sprinkle over mixture.
  3. Bake in the oven at 425 degrees for about 15 minutes or until heated through.

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