Source: National Pork Board

Serve up the flavors of autumn with these braised chops.

Servings

4.0
4 each  Pork, chop, top loin, raw 1.0
1 tbsp  white all purpose flour 2.0
2 tsp  unsalted butter 0.5
0 1/2 each  medium onions 1.0
1 cup  apple juice

1. Season flour with a little salt and pepper; lightly flour pork chops and brown on onion side in butter in non-stick skillet over medium heat.
2. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.