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Artichoke Vegetable Pizza
Source: dLife

Healthy and delicious veggie pizza with a creamy artichoke and sun-dried tomato sauce.

Prep Time: 70 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 88.5
Total Carbs 13.4 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Total Fat 2.7 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 103.5 mg
Protein 4.1 g
Sodium 169.3 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Lay pizza dough in a cooking spray coated baking pan and press down. Poke holes in dough with a fork. Bake at 400 degrees F for 13 to 15 minutes. Let cool.
  2. Using electric beaters, combine cream cheese and tomato spread. Mix in artichokes. Spoon mixture evenly onto crust. Top mixture with olives, carrots, peppers, broccoli, and cheese, pressing down to secure. Refrigerate for at least 1 hour. Slice into squares.

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