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Artichoke Tartlets
Source: dLife

Mini artichoke and Swiss cheese quiches.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 143.6
Total Carbs 10.9 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Total Fat 9.8 g
Saturated Fat 4.8 g
Unsaturated Fat 0.3 g
Potassium 63.0 mg
Protein 3.2 g
Sodium 173.6 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  refrigerated pie dough
3 each  eggs
1 1/2 cup  heavy whipping cream
0 1/2 tsp  salt
12 each  pitted calamata olives
13 oz  canned artichokes hearts, drained
1 cup  shredded Swiss cheese
1 pinch  black pepper
  1. Roll pastry dough out into a rectangle and cut out 12 2-inch rounds. Place dough into mini-muffin tins and press down.
  2. Whisk together eggs, cream, and salt.
  3. Slice olives into 4 pieces.
  4. Spoon artichokes into each dough cup and top with olives and cheese. Spoon egg mixture on top filling 3/4 of the way. Sprinkle pepper overtop.
  5. Bake at 375 degrees F for 22 to 26 minutes or until a toothpick comes out clean. Serve warm.

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