Source: dLife

Quick and easy one-bite cheesy artichoke appetizers.

Servings

24.0
24 each  Bread, rye, snack slice 1.0
1 each  Spread, spray bottle, as topping, 5 sprays 14.0
14 oz  canned artichokes hearts, drained 0.5
0 1/2 cup  grated Parmesan cheese 0.25
0 1/4 cup  shredded cheddar cheese 0.125
0.125 tsp  ground cayenne (red pepper) 4.0
4 each  egg whites 0.25
0 1/4 tsp  paprika

1. Arrange bread on a baking sheet and spray with butter spray.
2. Mix together artichokes, cheeses, and cayenne pepper.
3. In a separate bowl, whisk egg whites until they form stiff peaks. Fold eggs into artichoke mixture.
4. Spoon mixture onto bread and dust with paprika. Bake at 400 degrees F for 10 to 12 minutes or until golden. Serve warm.