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Artichoke Caprese Platter
Source: dLife

A delicious Italian style vegetable and cheese antipasto.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 148.3
Total Carbs 5.0 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Total Fat 11.2 g
Saturated Fat 5.6 g
Unsaturated Fat 0.3 g
Potassium 211.1 mg
Protein 7.5 g
Sodium 41.7 mg
Dietary Exchanges
2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Strain artichokes, saving 1/2 cup of liquid. Slice artichokes in half.
  2. Whisk together vinegar, oil, and saved artichoke liquid.
  3. Place artichokes, tomatoes, cheese, and basil on a serving platter and drizzle with vinaigrette.

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