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Apricot Leather
Source: dLife

Homemade apricot fruit roll-ups.

Prep Time: 50 minutes
Cook Time: 120 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 17.3
Total Carbs 4.6 g
Dietary Fiber 0.4 g
Sugars 4.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 71.4 mg
Protein 0.2 g
Sodium 0.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  dried apricot halves
0 1/4 cup  sugar
1 pinch  almond extract
1 pinch  vegetable oil
1 pinch  confectioners sugar
  1. Combine apricots and 1 inch of water in a pot; let boil. Lower heat and simmer 30 minutes or until tender. Strain and place apricots in food processor or blender. Puree apricots until smooth. Spoon mixture back into pot and mix in sugar. Let cook 5 minutes, stirring continually.
  2. Take pot off of heat and mix in extract.
  3. Coat two foil-lined baking sheets with oil; pour fruit mixture on to baking sheets. Form two even rectangles about 12 by 8 inches big.
  4. Bake at 200 degrees Fahrenheit for 2 hours or until dry and brown. Let cool and sprinkle with confectioner's sugar. Remove apricot leather from foil and sprinkle other side with sugar. Slice leather into 1/2 by 8-inch slices and roll up. Store in an airtight container for up to 1 month.

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