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Apple Stuffed Mushroom Caps
Source: dLife

Apple, walnut, and blue cheese stuffed mushroom caps.

Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 65.0
Total Carbs 6.0 g
Dietary Fiber 1.3 g
Sugars 2.5 g
Total Fat 3.9 g
Saturated Fat 1.4 g
Unsaturated Fat 1.3 g
Potassium 255.2 mg
Protein 3.0 g
Sodium 45.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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18 each  Mushrooms, fresh, large
3 tbsp  fresh chopped celery
1 tbsp  butter
0 1/2 cup  chopped apples
2 tbsp  Bread Crumbs, plain, grated, dry
2 tbsp  chopped walnuts
1 tbsp  crumbled blue cheese
1 tbsp  chopped parsley
2 tsp  fresh lemon juice
  1. Take stems out of mushroom caps, reserve caps. Finely dice stems saving 1/3 cup.
  2. Cook chopped mushroom stems and celery in a frying pan with butter. Mix together mushroom mixture, apples, breadcrumbs, walnuts, blue cheese, parsley, and lemon juice.
  3. Arrange mushroom caps on a greased baking sheet spoon mixture into caps.
  4. Bake at 375 degrees F for 15 to 20 minutes or until mushrooms are just tender.

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