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Apple Wontons
Source: dLife

Apple wontons, cooked fondue style, with a sweet caramel dipping sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 363.7
Total Carbs 27.2 g
Dietary Fiber 1.8 g
Sugars 5.9 g
Total Fat 28.2 g
Saturated Fat 4.1 g
Unsaturated Fat 17.9 g
Potassium 31.6 mg
Protein 3.2 g
Sodium 190.6 mg
Dietary Exchanges
5 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Slice each apple into 16 pieces. Arrange one piece of apple in the middle of each wonton wrapper. Dab water onto the edges of the wrapper and fold around apple to form a pouch seal.
  2. Heat oil in a fondue pot to 375 degrees F. Cook wontons using fondue forks until crispy, about 1 minute. Let cool for a few minutes. Use the caramel topping as a dipping sauce.

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