| | Nutrition Facts | | | Makes 20 servings | | Amount Per Serving | | | Calories | 178.5 | | | Total Carbs | 25.4 g | | | Dietary Fiber | 2.1 g | | | Sugars | 20.6 g | | | Total Fat | 6.9 g | | | Saturated Fat | 2.4 g | | | Unsaturated Fat | 0.9 g | | | Potassium | 69.2 mg | | | Protein | 5.4 g | | | Sodium | 467.9 mg | | Dietary Exchanges 6.86929 Fat, 0.09 Vegetables, 1.1455 Fruits, 0.72141 Meat, 0.29548 Other Carbs, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |