Source: dLife

Pork loin sautéd with onions, apples, and sage.

Servings

1.0
1 tsp  vegetable oil 10.0
10 oz  boneless pork loin 2.0
2 cup  sliced white onion 1.0
1 each  small apples 0.5
0 1/2 cup  low sodium chicken broth 0.25
0 1/4 cup  apple cider 2.0
2 tbsp  cider vinegar 1.0
1 tsp  cornstarch 0.25
0 1/4 tsp  ground sage leaves 0.25
0 1/4 tsp  ground thyme 0.25
0 1/4 tsp  black pepper

1. In medium skillet, heat oil over medium high. Add pork and onions. Cook over medium high for 5 minutes, stirring frequently.
2. Add apple slices.
3. In small bowl, whisk broth, cider, vinegar, cornstarch, sage, thyme, and pepper. Stir into pork.
4. Bring liquid to a boil and reduce heat to low.
5. Cover and simmer for 10 minutes, until pork is cooked and sauce has thickened.