Source: dLife

Red cabbage baked with vinegar, sugar, onions and raisins.

Servings

0.25
0 1/4 cup  cider vinegar 3.0
3 tbsp  packed light brown sugar 3.0
3 cup  red cabbage, shredded 0.5
0 1/2 each  red onion 0.25
0 1/4 cup  seedless raisins

1. Preheat oven to 450 degrees F.
2. Combine vinegar and sugar in a 2-quart shallow baking dish. Stir until sugar is dissolved.
3. Add cabbage, onion, and raisins. Toss to combine.
4. Cover and bake for 20 minutes, stirring after 10 minutes.