Source: dLife

Green peppers baked with a hearty beef stuffing.

Servings

1.0
1 lb  extra lean ground beef (5% fat) 0.75
0 3/4 cup  fresh chopped onion 4.0
4 each  fresh plum tomatoes 1.0
1 pinch  salt and pepper 4.0
4 each  chopped green bell peppers 8.0
8 oz  no-salt tomato sauce

1. In a large skillet, brown ground beef and onion; drain. Add tomatoes, salt and pepper.
2. Preheat oven to 325 degrees F. Meanwhile, cut peppers in half lengthwise; remove seeds.
3. Place, cut-side up, in a sprayed 13x9-inch baking dish. Fill with meat mixture. Spoon remaining mixture around peppers. Pour tomato sauce over top.
4. Add 1/4 cup water to dish. Bake 50 to 60 minutes or until peppers are tender.