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Low Carb, Low Fat - Apple Cake
Source: Enlitened Kosher Cooking by Nechama Cohen

A low carbohydrate and low fat version of your favorite apple cake

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 224.9
Total Carbs 33.5 g
Dietary Fiber 2.0 g
Sugars 14.4 g
Total Fat 7.0 g
Saturated Fat 1.3 g
Unsaturated Fat 1.9 g
Potassium 229.4 mg
Protein 2.9 g
Sodium 17.3 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  white all purpose flour
0 1/4 cup  whole wheat flour
0 1/2 cup  Flour, oat, whole grain
0 1/4 cup  ground almonds
0 3/4 tsp  ground nutmeg
0 3/4 tsp  ground cinnamon
1 pinch  salt and pepper
3 tsp  low sodium baking powder
5 tbsp  Margarine, hard, unspecified oil, unsalted, stick
1 1/4 cup  SPLENDA® Sugar Blend for Baking
2 each  eggs
4 tbsp  light soy milk
2 each  Apples, fresh, large, FDA
1 tsp  vanilla extract
2 tsp  SPLENDA® Brown Sugar Blend
2 tsp  vanilla extract
0 3/4 tsp  ground cinnamon
  1. Preheat the oven to 350 degrees. Line a long loaf pan with baking paper.
  2. In a medium bowl, sift the flours. Add the nutmeg, cinnamon, salt and baking powder.
  3. In another medium bowl, with an electric mixer at medium speed, beat the margarine and sugar substitute together until fluffy, about 2 minutes.
  4. Beat in the eggs and soy milk or tea until smooth, about 1 minute.
  5. Add the flour mixture to the margarine mixture in thirds, beating each time until smooth, about 2 minutes.
  6. With a wooden spoon, stir in the apples and vanilla extract until evenly distributed.
  7. Spread the batter in the loaf pan.
  8. In a small bowl, combine the brown sugar substitute, vanilla and cinnamon, sprinkle evenly on the batter.
  9. Bake 30 to 35 minutes, until cake is brown and the sides begin to pull away from the pan. Test for doneness with a toothpick inserted into the center.

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