Source: dLife

Fajita filled with ground beef, peppers, and onions.

Servings

1.0
1 lb  ground beef, extra lean, raw 1.0
1 each  chopped green bell peppers 1.0
1 each  small onions 8.0
8 each  whole wheat tortillas 0.75
0 3/4 cup  salsa 0.5
0 1/2 cup  sour cream, nonfat

1. Brown ground beef, green pepper, and onion in a large skillet. Cook until beef is lightly browned and cooked through. Drain off fat.
2. Divide mixture evenly and spoon into tortillas. Top each with 2 tablespoons salsa and 1 tablespoon sour cream.
3. Roll up and serve.