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Homemade Worcestershire Sauce
Source: Enlitened Kosher Cooking by Nechama Cohen

Homemade worcestershire sauce made with cider vinegar, soy sauce, brown sugar, ginger, and cinnamon.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 9.8
Total Carbs 2.3 g
Dietary Fiber 0.1 g
Sugars 2.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.7 mg
Protein 0.1 g
Sodium 300.6 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  cider vinegar
2 tbsp  light soy sauce
2 tbsp  cold water
1 tbsp  SPLENDA® Brown Sugar Blend
0 1/4 tsp  ground ginger
0 1/4 tsp  dry mustard
0 1/4 tsp  onion powder
0 1/4 tsp  garlic powder
0.125 tsp  ground cinnamon
0.125 tsp  black pepper
  1. Place all ingredients in a medium saucepan.
  2. Bring to a boil, stirring constantly. Simmer 1 minute.
  3. Remove from heat and cool.
  4. Keep refrigerated.

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