Source: dLife

Ground beef mixed with salsa, topped with lettuce, tomato, and cheese.

Servings

1.0
1 lb  extra lean ground beef (5% fat) 0.5
0 1/2 cup  Salsa 4.0
4 oz  Cheese, cheddar, mild, reduced fat 1.0
1 cup  Lettuce, leaf, shredded 2.0
2 each  fresh plum tomatoes

1. Combine ground beef and salsa. Form ground beef into 2 oval patties, about 3/4 inch thick. Broil or grill until cooked to 160 degrees F.
2. Top each with cheese, lettuce, and tomato.