Source: dLife

This creamy breakfast quiche is a delightful treat made with chicken, broccoli and swiss cheese .

Servings

2.0
2 cup  fresh broccoli florets 1.0
1 cup  low fat shredded swiss cheese 1.0
1 cup  cooked chicken breast, diced 0.5
0 1/2 cup  liquid egg substitute 1.0
1 cup  fat free half and half

1. Preheat oven to 350 degrees.
2. Place broccoli in a sprayed 9 inch pie dish, add cheese and chicken.
3. Combine egg substitute and half & half until well mixed.
4. Pour over chicken mixture, pressing down to cover ingredients as much as possible.
5. Bake 30 to 40 minutes or until custard is set. Let stand 5 to 10 minutes before serving.