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Chinese Chicken Wings
Source: Enlitened Kosher Cooking by Nechama Cohen

Delicious chinese style chicken wings,

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 157.8
Total Carbs 7.2 g
Dietary Fiber 0.5 g
Sugars 3.2 g
Total Fat 9.0 g
Saturated Fat 2.1 g
Unsaturated Fat 0.4 g
Potassium 15.5 mg
Protein 10.1 g
Sodium 396.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  medium garlic cloves
2 tbsp  Ketchup
1 tbsp  fresh lemon juice
2 tbsp  light soy sauce
3 tbsp  SPLENDA® No Calorie Sweetener, granulated
0 1/2 tbsp  onion powder
0 1/4 tsp  dry mustard
0.125 tsp  ground ginger
0.125 tsp  chili powder
1 tsp  cornstarch

8 each  chicken wing drummettes

1 tbsp  chopped scallions
1 tbsp  Seeds, sesame, toasted, salted, decorticated
  1. Remove loose skin and excess fat from chicken wings, and carefully put into a pot of boiling water.
  2. Allow to boil for 1 minute and pour off the water. Rinse the pot and the wings well.
  3. In a saucepan, mix the remaining sauce ingredients (except for cornstarch) and bring to a boil over medium heat for about a minute. Set aside.
  4. Place wings in a broiling pan and refrigerate until ready to serve.
  5. Just before serving, pour sauce over wings and toss to coat well.
  6. Broil on the bottom shelf for 3-5 minutes on each side, until browned.
  7. Remove wings. To thicken the sauce remaining in the pan, mix together 1 teaspoon of cornstarch with 1/8 cup of water, then blend with the rest of the sauce. Broil for 1-2 minutes until it thickens. Pour over wings and garnish.

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