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Bagel Crisps Topped with Olive Cream Cheese Spread
Source: dLife

Thin bagel crisps with a tasty olive cream cheese spread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 72.5
Total Carbs 9.0 g
Dietary Fiber 0.3 g
Sugars 0.8 g
Total Fat 1.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 58.6 mg
Protein 5.4 g
Sodium 403.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  mini bagels
0 1/2 cup  fat free cream cheese
1 1/2 oz  stuffed green olives
1 tbsp  fresh chives
  1. Preheat oven to 300 degrees F.
  2. Slice each bagel into 4 thin rounds and place on a baking sheet. Place in oven to toast until golden brown, about 10 minutes, turn once.
  3. In the meantime, mix the cream cheese, olives, olive brine, and chives in a small bowl. Spread 1 tablespoon of cream cheese mixture onto each bagel crisp and serve warm.

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