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Hazelnut Macaroons
Source: dLife

Crunchy and moist coconut macaroons, with the added flavor of hazelnut.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 35.3
Total Carbs 6.0 g
Dietary Fiber 0.2 g
Sugars 4.8 g
Total Fat 1.4 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 24.1 mg
Protein 0.7 g
Sodium 27.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  egg whites
0.125 tsp  cream of tartar
0 1/4 tsp  salt
1 cup  sugar
1 cup  Coconut, dried, flaked, sweetened, canned
0 1/4 cup  chopped hazelnuts
  1. Using electric beaters, whip egg whites until foamy. Beat in cream of tartar and salt to form soft peaks. Gradually beat in sugar until stiff shiny peaks are made. Gently whip in coconut and chopped hazelnuts.
  2. Spoon rounded tablespoons of mixture onto parchment covered baking sheets. Bake at 300 degrees F. for 20 to 25 minutes or until cookies are golden. Let cool.

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