Swiss Chard with Garlic and Oregano
Dark leafy greens drizzled in vinegar with a flavorful touch of oregano and garlic.
Amount Per Serving
1 1/2 Vegetables
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Note: One or more ingredients from this recipe are not included in the
nutritional analysis above. Either the ingredient is missing from our database
or is listed as "optional" in the recipe.
Wash and dry Swiss chard with cold water.
Pour oil in a frying pan and heat over medium-high heat. Sauté garlic for 1 minute. Mix in chard, place lid on pot, and cook for 1 minute. Mix in oregano, salt, and pepper; place lid on pot and cook for 5 minutes, mixing often.
Take off of heat and mix in vinegar.