Source: dLife

Thick and creamy sun-dried tomato and basil spread with white beans and garlic.

Servings

3.0
3 oz  sun dried tomatoes 0.3333
0.3333 cup  fresh basil 2.0
2 tbsp  balsamic vinegar 2.0
2 tbsp  Tomato Paste, Italian style, with Italian seasoning, canned 1.0
1 tbsp  olive oil 0.125
0.125 tsp  salt 0.125
0.125 tsp  black pepper 15.0
15 oz  Beans, white, small, canned 1.0
1 each  medium garlic cloves

1. Soak tomatoes in 1 cup boiling water for 15 minutes or until tender. Strain tomatoes through a fine chinos set over a bowl, saving 1/2 cup liquid.
2. Using a food processor or blender, puree tomatoes, saved liquid, basil, vinegar, tomato paste, oil, salt, pepper, beans, and garlic until smooth.