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Sun-Dried Tomato Dip
Source: dLife

Thick and creamy sun-dried tomato and basil spread with white beans and garlic.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 14.8
Total Carbs 2.6 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 58.2 mg
Protein 0.8 g
Sodium 72.3 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 oz  sun dried tomatoes
0.3333 cup  fresh basil
2 tbsp  balsamic vinegar
2 tbsp  Tomato Paste, Italian style, with Italian seasoning, canned
1 tbsp  olive oil
0.125 tsp  salt
0.125 tsp  black pepper
15 oz  Beans, white, small, canned
1 each  medium garlic cloves
  1. Soak tomatoes in 1 cup boiling water for 15 minutes or until tender. Strain tomatoes through a fine chinos set over a bowl, saving 1/2 cup liquid.
  2. Using a food processor or blender, puree tomatoes, saved liquid, basil, vinegar, tomato paste, oil, salt, pepper, beans, and garlic until smooth.

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