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Sun-Dried Tomato Avocado Salsa
Source: dLife

A unique blend of sun-dried tomatoes, plum tomatoes, avocado, and citrus.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 18.2
Total Carbs 2.3 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 118.3 mg
Protein 0.4 g
Sodium 75.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 oz  sun dried tomatoes
1 cup  boiling water
10 oz  fresh plum tomatoes
0 3/4 cup  fresh sliced avocado
0 1/4 cup  fresh chopped red onion
2 tbsp  fresh basil
2 tbsp  orange juice
2 tsp  Relish, corn
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 each  medium garlic cloves
  1. Soak sun-dried tomatoes in boiling water for 30 minutes. Strain and coarsely chop.
  2. Chop tomatoes, mince jalapeño pepper, and peel, remove pit and cut avocado into cubes.
  3. In medium bowl, mix tomatoes, avocado, onion, basil, pepper, orange juice, lemon rind salt, pepper, and garlic.
  4. Transfer to serving bowl. Garnish with basil sprigs. Serve.

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