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Coconut Chicken
Source: dLife

Tender, moist chicken with a spicy coconut glaze.

Prep Time: 75 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 282.6
Total Carbs 1.0 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Total Fat 21.8 g
Saturated Fat 8.9 g
Unsaturated Fat 3.9 g
Potassium 271.3 mg
Protein 20.1 g
Sodium 89.1 mg
Dietary Exchanges
1 1/2 Fat , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  chicken thighs
0 3/4 cup  canned coconut milk
1 tbsp  fresh ginger root
1 tsp  black pepper
1 tsp  hot red pepper flakes
  1. Wash and dry chicken. Whisk together coconut milk, ginger, pepper, and chili flakes.
  2. Combine chicken with coconut mixture and cover in an airtight container. Refrigerate at least 1 hour or up to 1 day.
  3. Take chicken out of bowl, saving liquid. Pull thighs open and arrange on a greased grill.
  4. Shut lid on grill and cook 10 to 12 minutes, flipping a few times to evenly brown on both sides. Brush saved marinade on chicken while cooking, be sure to use all liquid.

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