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Jiffy Oatmeal Crunch
Source: Food Stamp Nutrition Connection

Oats, raisins and brown sugar are baked into a yummy treat.

Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 86.9
Total Carbs 13.3 g
Dietary Fiber 0.9 g
Sugars 9.4 g
Total Fat 3.3 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 41.5 mg
Protein 0.9 g
Sodium 51.4 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
0 3/4 cup  packed brown sugar
1 tsp  vanilla extract
0 1/2 tsp  baking soda
2 cup  quick cooking rolled oats
1 cup  seedless raisins
  1. Preheat oven to 350 degrees F and grease a 9x13 inch baking pan.
  2. In large skillet, melt butter and brown sugar.
  3. Remove from heat and stir in remaining ingredients.
  4. Spread into pan and bake for 15 - 20 minutes. Cool; cut into squares.

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