Source: dLife

A very classic Italian steak dinner with cannelloni bean salad.

Servings

0.5
0 1/2 lb  fresh plum tomatoes 1.0
1 tbsp  fresh rosemary 1.0
1 tbsp  chopped parsley 2.0
2 tbsp  balsamic vinegar 2.0
2 tsp  minced garlic 1.0
1 tsp  extra virgin olive oil 16.0
16 oz  Beans, cannellini/white kidney, unsalted, canned 0.75
0 3/4 tsp  salt 0.75
0 3/4 tsp  black pepper 16.0
16 oz  extra lean beef tenderloin 1.0
1 each  cooking spray

1. Mix together tomato, rosemary, parsley, vinegar, garlic, oil, and beans. Season with 1/4 teaspoon of salt and 1/4 teaspoon pepper.
2. Heat a cooking spray coated grill-pan over medium-high heat.
3. Season both sides of steaks with the rest of the salt and pepper. Cook steaks 3 minutes per side or until preferred degree of doneness.
4. Serve steaks over top of bean mixture.