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Frosted Sugar Cookies
Source: dLife

Classic sugar cookies topped with a powdered sugar icing

Prep Time: 4 hours
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 60 servings
Amount Per Serving
Calories 61.8
Total Carbs 10.7 g
Dietary Fiber 0.1 g
Sugars 6.9 g
Total Fat 2.0 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 14.0 mg
Protein 0.6 g
Sodium 29.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 tbsp  margarine
2 tbsp  fat free sour cream
1 each  eggs
1 tsp  lemon extract
1 cup  powdered sugar
2 cup  white all purpose flour
1 tsp  low sodium baking powder
0 1/4 tsp  salt
1 pinch  ground cinnamon
Sugar Frosting

2 cup  powdered sugar
0 1/2 tsp  lemon extract
2 tbsp  fat free milk
  1. Preheat oven to 375 degrees F.
  2. Using electric beaters, beat margarine, sour cream, egg, and lemon extract until smooth. Mix in sugar. Combine flour, baking soda, and salt, and gradually beat into margarine mixture. Chill dough 4 to 6 hours.
  3. Roll dough on a floured surface to 1/4 inch thickness. Cut into shapes with 2-inch cookie cutters and lay on a baking sheet. Bake 8 to 10 minutes. Let cool on wire racks.
  4. Make frosting by whisking together powdered sugar, lemon extract, and enough milk to make a spreadable consistency.
  5. Spread frosting on top and dust with cinnamon.

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