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Raisin Oatmeal Cookies
Source: dLife

Moist and chewy oatmeal raisin cookies.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 93.1
Total Carbs 15.7 g
Dietary Fiber 0.7 g
Sugars 9.3 g
Total Fat 2.7 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 32.2 mg
Protein 1.5 g
Sodium 48.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 tbsp  margarine
0 1/4 cup  fat free sour cream
1 each  eggs
1 tsp  vanilla extract
1 cup  packed brown sugar
1 1/2 cup  quick cooking rolled oats
1 cup  white all purpose flour
0 1/2 tsp  baking soda
0 1/4 tsp  low sodium baking powder
1 tsp  ground cinnamon
0 1/2 cup  seedless raisins
1 each  cooking spray
  1. Preheat oven to 350 degrees F. Coat two baking sheets with cooking spray; set aside.
  2. Using electric beaters, beat margarine, sour cream, egg, and vanilla; mix in brown sugar.
  3. Combine oats, flour, baking soda, and cinnamon, and gradually beat into margarine mixture. Stir in raisins.
  4. Spoon batter into rounds, 2 tablespoons in size, on prepared cookie sheets. Bake 12 to 15 minutes or until golden. Let cool on wire racks.

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