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Apple Glazed Salmon
Source: dLife

Delicious salmon fillets topped with a flavorful fruit glaze.

Prep Time: 20 minutes
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 297.4
Total Carbs 15.5 g
Dietary Fiber 0.1 g
Sugars 12.0 g
Total Fat 6.7 g
Saturated Fat 1.1 g
Unsaturated Fat 2.6 g
Potassium 876.6 mg
Protein 38.5 g
Sodium 129.3 mg
Dietary Exchanges
, 4 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  salmon fillet
1 tsp  juniper berries
2 tbsp  vermouth
0 3/4 tsp  fresh thyme
0 1/2 tsp  fresh rosemary
2 tbsp  Jelly, apple
  1. If frozen, thaw fish.
  2. In a small, dry saucepan cook juniper berries over medium-high heat about 1 minute or until toasted. Shake pan frequently.
  3. Carefully add vermouth, thyme, and rosemary. Bring to a boil.
  4. Stir in apple jelly. Simmer about 1 minute or just until jelly is melted. Remove from heat.
  5. Rinse fish and pat dry with a paper towel. Cut fish into 2 pieces.
  6. Heat a large skillet over high heat. Add fish, skin side up. Cook about 2 minutes or until light brown.
  7. Transfer fish, skin side down, to a baking dish. Sprinkle fish lightly with salt and pepper. Spoon the glaze over fish.
  8. Bake in a 400 degree F oven for 8 to 10 minutes or until fish flakes easily and glaze is light brown.

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