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Vegetable Salad with Shallot Dressing
Source: dLife--CF

Tomato, onion, cucumber, and bell pepper mix topped with a shallot vinaigrette.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 139.2
Total Carbs 13.6 g
Dietary Fiber 3.0 g
Sugars 7.6 g
Total Fat 8.6 g
Saturated Fat 1.0 g
Unsaturated Fat 0.8 g
Potassium 473.7 mg
Protein 2.2 g
Sodium 254.3 mg
Dietary Exchanges
2 Fat , 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Whisk the shallot, garlic, olive oil, vinegar, salt, and pepper together in a bowl.
  2. Place the tomato, onion, cucumber, bell pepper, and basil in a separate bowl. Pour the shallot mixture over the vegetables and toss to mix.
  3. Add the olives and croutons and toss to mix.

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