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Honeydew Summer Salad Wedges
Source: Food Stamp Nutrition Connection

A new way to pair Jello and fruit.

Prep Time: 30 minutes
Cook Time: 3 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 108.8
Total Carbs 27.3 g
Dietary Fiber 1.6 g
Sugars 25.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 28.3 mg
Protein 2.2 g
Sodium 95.2 mg
Dietary Exchanges
, 1 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Melon, honeydew, medium, fresh
1 each  Gelatin, sweetened, dry mix, 3oz package
0 1/2 cup  cold water
0 1/2 cup  cold water
0 1/2 cup  cold water
1 cup  fresh strawberries
  1. Cut melon in half; scoop out seeds.
  2. Pat the inside of the melon dry using paper towels.
  3. Dissolve lemon gelatin in boiling water.
  4. Combine ice water and ice cubes to make one cup.
  5. Add to gelatin and stir until slightly thickened.
  6. Remove any unmelted ice.
  7. Place each melon half in a small bowl to hold straight and firm.
  8. Place half of strawberries in each melon half.
  9. Pour gelatin mixture over berries.
  10. Cover with plastic wrap and chill until firm, about 3 hours.
  11. To serve, cut into wedges.

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