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Turkey Tenderloin Stroganoff
Source: dLife

Creamy casserole of turkey and mushrooms.

Prep Time: 10 minutes
Cook Time: 9 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 207.7
Total Carbs 14.8 g
Dietary Fiber 1.9 g
Sugars 3.6 g
Total Fat 2.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 234.8 mg
Protein 33.8 g
Sodium 145.2 mg
Dietary Exchanges
, 1 1/2 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Coat the turkey with the flour. Spray a nonstick skillet with the cooking spray.
  2. Cook the turkey over high heat for 1 minute then turn over and cook for another minute or until both sides are slightly browned.
  3. Reduce the heat to low. Cook the onions and mushrooms in the skillet for approximately 4 minutes. Add the broth, sour cream, Worcestershire sauce, tomato paste, and lemon juice. Cook the mixture until the sour cream has dissolved. Be sure not to boil.
  4. Put the turkey back in the skillet and simmer for 3 minutes.

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