Source: dLife

Tuna salad packed with crunchy diced apples and vegetables, topped with melted Swiss cheese on multigrain bread.

Servings

6.0
6 oz  Fish, tuna, light, unsalted, canned, with water, drained 2.0
2 tbsp  shredded carrots 2.0
2 tbsp  fresh chopped celery 2.0
2 tbsp  chopped apples 1.0
1 tbsp  fresh chopped red onion 0.5
0 1/2 tbsp  Relish, pickle, sweet, with o salt 1.0
1 each  Egg Whites, cooked 1.0
1 tbsp  plain nonfat yogurt 1.0
1 tbsp  fat free mayonnaise 2.0
2 piece  Bread, multigrain, stay trim, low fat 2.0
2 piece  Tomatoes, red, fresh, year round average, small/thin slices, USDA Commodity Commodity 1.0
1 oz  Cheese, Swiss, reduced fat, thin slice

1. Preheat the broiler.
2. Combine the tuna, carrot, celery, apple, onion, relish, and egg white in a bowl. Stir in the yogurt and mayonnaise.
3. Set the slices of bread on a baking sheet and place a tomato slice on top of each. Spoon the tuna mixture onto the bread slices. Place the Swiss cheese over the tuna.
4. Broil for about 3 to 5 minutes or until the cheese begins to bubble.