 | | Nutrition Facts | | | Makes 4 servings | | Amount Per Serving | | | Calories | 82.1 | | | Total Carbs | 9.8 g | | | Dietary Fiber | 0.0 g | | | Sugars | 3.2 g | | | Total Fat | 3.2 g | | | Saturated Fat | 1.6 g | | | Unsaturated Fat | 0.3 g | | | Potassium | 17.6 mg | | | Protein | 3.7 g | | | Sodium | 48.8 mg | | Dietary Exchanges
3.24283 Fat, 0.06916 Fruits, 0.43 Meat, 0.25 Milk, 0.14 Other Carbs, 0.25 Starch, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
 Ingredients  Directions - In microwave-safe bowl, whisk tapioca, sweetner, egg, milk, and sugar, if desired.
- Microwave for 3 minutes on high.
- Whisk together again and microwave for 2 additional minutes or until mixture begins to boil.
- Stir in vanilla extract.
- Divide between 4 small dessert bowls.
- Cover with plastic wrap or waxed paper. Allow to cool at room temperature or in refrigerator at least 20 minutes. Mixture will thicken.
- Remove from refrigerator, stir and spoon berries on top.
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