Source: dLife

A variety of veggies topped with yogurt sauce served over lettuce leaves.

Servings

1.0
1 each  Cucumber, with o skin, fresh, large, 8 1/4" long 0.25
0 1/4 each  Onion, sweet, fresh 1.0
1 cup  fresh cherry tomatoes 1.5
1 1/2 tsp  red wine vinegar 0.5
0 1/2 tsp  canola oil 2.0
2 tbsp  Yogurt, plain, nonfat 0.5
0 1/2 tsp  dijon mustard 1.0
1 each  medium garlic cloves 1.0
1 tsp  fresh tarragon 2.0
2 pinch  black pepper 4.0
4 each  Boston lettuce leaves

1. Put the onion, tomato, and cucumber in a bowl.
2. In a separate bowl, mix together the vinegar, canola oil, yogurt, mustard, garlic, tarragon, and pepper. Drizzle over the vegetable mixture and toss to mix.
3. Separate the lettuce onto the plates and set the vegetables on top.