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Gingersnap Crumb Crust
Source: dLife

A zesty flavored cookie crust just waiting for a delicious filling.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 55.0
Total Carbs 5.4 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Total Fat 3.6 g
Saturated Fat 0.7 g
Unsaturated Fat 1.0 g
Potassium 14.0 mg
Protein 0.5 g
Sodium 43.3 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix cracker and cookie crumbs with margarine in a 8 or 9-inch pie plate. Pat down to evenly form a thin crust.
  2. Bake at 350 degrees F 8 to 10 minutes. Let cool.

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