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Spinach Pesto
Source: dLife

A blend of spinach, basil, and Parmesan cheese that can be tossed with your favorite pasta or used as a topping for sliced tomatoes or vegetables.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 74.1
Total Carbs 0.8 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 7.4 g
Saturated Fat 1.2 g
Unsaturated Fat 0.7 g
Potassium 20.1 mg
Protein 0.6 g
Sodium 2.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 oz  fresh spinach leaves
3 tbsp  fresh basil
2 each  medium garlic cloves
1 tbsp  low sodium parmesan cheese
2 tbsp  olive oil
1 tsp  fresh lemon juice
1 pinch  salt
1 pinch  black pepper
  1. Using food processor or blender, purée spinach, basil, garlic, cheese, and oil until smooth.
  2. Stir in lemon juice.
  3. Cover and allow pesto to sit 2 to 3 hours. Sprinkle with salt and pepper. Serve at room temperature.

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