Source: Food Stamp Nutrition Connection

Whole wheat poultry stuffing.

Servings

80.0
80 oz  sliced whole wheat bread 0.3333
0.3333 cup  cold water 0.5
0 1/2 cup  fresh chopped onion 0.5
0 1/2 cup  fresh chopped celery 1.0
1 tbsp  chopped parsley 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  black pepper 1.5
1 1/2 cup  lowfat milk 1.0
1 each  eggs 2.0
2 each  medium apples

1. Preheat oven to 350 degrees F.
2. Put bread cubes in a large bowl. Set aside.
3. Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
4. Stir in milk and egg. Gently stir in apples and/or raisins, if desired.
5. Spoon into a greased 2-quart baking dish. Bake for 1 hour.