Source: dLife

A spicy and very cheesy sauce.

Servings

1.0
1 each  cooking spray 1.0
1 tsp  fresh jalapeno chili peppers 1.0
1 tsp  ground cumin 0.5
0 1/2 tsp  oregano leaves 8.0
8 oz  Cheese, Mexican, mild, fat free, 1" cube 0.3333
0.3333 cup  lowfat milk 1.25
1 1/4 cup  fat free shredded cheddar cheese

1. Heat a pot over medium heat, coated with cooking spray. Cook chili 2 minutes or until soft. Mix in cumin and oregano.
2. Mix in processed cheese and cook over low heat, stirring often until fully melted. Mix in 1/3 cup milk and Cheddar cheese. Add extra milk if needed for preferred consistency, cooking 1 to 2 more minutes.