Source: dLife

Sweet upside down pineapple cake with brown sugar and vanilla.

Servings

1.0
1 each  butter flavored cooking spray 1.0
1 tsp  light mayonnaise 1.0
1 tsp  packed dark brown sugar 0.5
0 1/2 cup  Pineapple, crushed, canned, with juice, drained 0.5
0 1/2 cup  Flour, all purpose, unbleached, enriched 2.0
2 tbsp  sugar 0.5
0 1/2 tsp  low sodium baking powder 1.0
1 each  eggs 1.0
1 tbsp  canola oil 0.5
0 1/2 tsp  vanilla extract 0.3333
0.3333 cup  Milk, evaporated, nonfat/skim

1. Preheat the oven to 350 degrees F. Spray a 2-cup baking dish with the cooking spray.
2. Mix together the margarine and brown sugar. Spread on the bottom of the baking dish. Place the pineapple in the prepared dish.
3. In a bowl, sift the flour, sugar, and baking powder together.
4. Mix together the egg, canola oil, vanilla extract, and evaporated milk in a separate bowl. Add to the flour mixture. Mix until it becomes a smooth consistency.
5. Spoon into the dish, covering the pineapple. Bake for approximately 25 to 30 minutes.
6. Once the cake is done baking, flip the dish over onto a plate, but do not remove the dish. Let cool for 15 minutes before taking the dish off.