Source: dLife

Chicken seasoned with garlic salt, lemon pepper, oregano, and hot red chili pepper flakes, grilled then topped with a warm vinegar, raisin, and sunflower seed sauce.

Servings

8.0
8 oz  boneless skinless chicken breasts 0.25
0 1/4 tsp  garlic salt 0.25
0 1/4 tsp  lemon pepper seasoning 0.25
0 1/4 tsp  ground oregano 0.125
0.125 tsp  hot red pepper flakes 1.0
1 tbsp  olive oil 1.5
1 1/2 tbsp  balsamic vinegar 1.0
1 tbsp  seedless raisins 1.0
1 tbsp  Seeds, sunflower, kernels, dry roasted, unsalted 1.0
1 tbsp  chopped parsley 0.5
0 1/2 each  medium lemons

1. Light a grill.
2. Season the chicken with the garlic salt, lemon pepper, oregano, and hot red chili pepper flakes.
3. Grill the chicken for 4 minutes then turn over and cook for an additional 4 minutes. Set the chicken on two plates.
4. Put the olive oil, vinegar, raisins, and sunflower seeds in a pan and bring to a boil. Boil for 30 seconds over high heat. Pour over the chicken and sprinkle the parsley on top. Serve with the lemon wedges on the side.