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Jicama, Pepper, and Zucchini Slaw
Source: dLife

Jicama, carrot, zucchini, and bell pepper tossed with lime juice into a delicious slaw.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 68.0
Total Carbs 10.5 g
Dietary Fiber 3.9 g
Sugars 4.6 g
Total Fat 2.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.8 g
Potassium 471.2 mg
Protein 2.0 g
Sodium 32.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  sliced jicama
0 1/2 cup  grated carrots
4 oz  medium zucchini
0 1/2 each  small red bell peppers
1 tbsp  fresh cilantro
1 tsp  canola oil
1 1/2 tsp  fresh lime juice
1 pinch  ground cayenne (red pepper)
  1. In large bowl, add all ingredients and toss to mix.

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