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Turtle Pie
Source: dLife

A crunchy crust and topping make this chocolate pie a real treat.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 210.8
Total Carbs 40.8 g
Dietary Fiber 3.3 g
Sugars 24.2 g
Total Fat 5.7 g
Saturated Fat 1.8 g
Unsaturated Fat 0.3 g
Potassium 11.2 mg
Protein 3.2 g
Sodium 172.5 mg
Dietary Exchanges
1 Fat , 2 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Freeze a large bowl for a minimum of 5 minutes. Combine the ice cream and 1/4 cup caramel topping in the bowl. Pour into the pie crust and freeze, covered, for at least 2 hours or until set.
  2. Transfer the frozen pie to the fridge and let sit for 10 to 15 minutes.
  3. Heat the remaining caramel topping in accordance with the directions on the package.
  4. Slice the pie into 10 pieces, put the whipped topping on top, pour the warmed caramel topping over all, and sprinkle with the pecans.

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