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Sautéed Cabbage, Onion, and Carrot
Source: dLife

Cabbage, onion, and carrot mixture sautéed with chicken broth.

Prep Time: 5 minutes
Cook Time: 16 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 77.9
Total Carbs 10.8 g
Dietary Fiber 3.2 g
Sugars 3.7 g
Total Fat 3.9 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 191.7 mg
Protein 1.6 g
Sodium 308.0 mg
Dietary Exchanges
1 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Melt the margarine over medium high heat in a nonstick skillet. Sauté the onion and carrots for about 5 minutes.
  2. Add the cabbage, broth, salt, and Splenda. Bring just to a boil then decrease the heat. Simmer, covered, for 11 minutes.

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