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Pickled Beets
Source: dLife

Cooked beets stored in a jar with pickling juice.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 57.3
Total Carbs 13.1 g
Dietary Fiber 2.0 g
Sugars 10.5 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 305.3 mg
Protein 1.7 g
Sodium 243.2 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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29 oz  cooked sliced beets
0 1/2 cup  distilled white vinegar
2 tbsp  sugar
4 each  SPLENDA® No Calorie Sweetener packets
0 1/2 tsp  salt
0 1/4 tsp  ground cloves
  1. Drain the beets, but save the liquid in a saucepan.
  2. Discard 1/2 cup of the liquid.
  3. Combine the beets, vinegar, sugar, Splenda, salt, and cloves in the saucepan. Bring just to a boil then turn the heat off.
  4. Transfer the beets into a sterilized glass jar and pour the liquid into the jar.
  5. Let sit for 5 minutes. Refrigerate, covered, for up to 1 month.

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