Source: dLife

Oysters made with red wine and raspberry vinegar.

Servings

12.0
12 each  Oysters, eastern, wild, raw, medium 0.25
0 1/4 cup  shallots, chopped 2.0
2 tbsp  red wine vinegar 1.0
1 tbsp  Salad Dressing, vinegar, raspberry blush 1.0
1 pinch  salt 1.0
1 pinch  black pepper

1. Place oysters in a large bowl filled with ice.
2. Cover and refrigerate until ready to serve.
3. Blend shallots, red wine vinegar, raspberry vinegar, salt, and pepper together with a wire whisk.
4. Cover and refrigerate sauce until ready to serve over oysters.