In medium bowl, mix flours, baking powder, and salt in a bowl.
In separate bowl, lightly beat milk, egg, oil, and honey.
Add liquid ingredients to flour mixture. Stir with wooden spoon until just moistened. Do not overmix; a few lumps are fine.
Spray large griddle or nonstick skillet with cooking spray. Preheat to medium.
Pour 1/4 cup batter onto griddle or skillet and spread into a 4-inch circle for each pancake. Cook for about 1-1/2 minutes until top is bubbly and the edges are dry. Flip and cook for 1 minute until second side is golden brown.