Source: dLife

Pancakes made with whole wheat flours, sweetened with honey.

Servings

2.0
2 tsp  baking powder 0.5
0 1/2 cup  whole wheat flour 0.5
0 1/2 cup  white whole wheat flour 0.5
0 1/2 tsp  salt 0.6667
0.6667 cup  whole milk 1.0
1 each  eggs 1.0
1 tbsp  canola oil 1.0
1 oz  honey

1. Preheat oven to 200°F.
2. In medium bowl, mix flours, baking powder, and salt in a bowl.
3. In separate bowl, lightly beat milk, egg, oil, and honey.
4. Add liquid ingredients to flour mixture. Stir with wooden spoon until just moistened. Do not overmix; a few lumps are fine.
5. Spray large griddle or nonstick skillet with cooking spray. Preheat to medium.
6. Pour 1/4 cup batter onto griddle or skillet and spread into a 4-inch circle for each pancake. Cook for about 1-1/2 minutes until top is bubbly and the edges are dry. Flip and cook for 1 minute until second side is golden brown.
7. Serve immediately or keep warm in preheated oven.