Source: dLife

Roast beef, spinach, and almond sandwich on rye with a mayo, teriyaki, and ginger spread.

Servings

2.0
2 tbsp  fat free mayonnaise 2.0
2 tbsp  low sodium teriyaki sauce 2.0
2 tsp  ground ginger 1.0
1 each  medium garlic cloves 6.0
6 piece  rye bread slices 0.5
0 1/2 cup  Spinach, New Zealand, fresh 2.0
2 tbsp  sliced almonds 9.0
9 oz  low salt fat free roast beef

1. Mix together the mayonnaise, teriyaki sauce, ginger, and garlic.
2. Smear 1 tablespoon of the mixture onto 3 of the bread slices then put the spinach leaves and almonds on top.
3. Slowly pour 2 teaspoons of the mayo mixture onto slices with almond on them.
4. Divide the roast beef evenly among the 3 slices and set on top.
5. Drizzle 1 teaspoon of the mayo mixture over the roast beef then place a slice of bread on top.
6. Wrap the sandwiches in plastic wrap and refrigerate for a minimum of 1 hour.